Million Dollar Cream Cheese Pound Cake
Ingredients:
1½ cups (340 g) unsalted butter, softened
1 package (8 oz / 225 g) cream cheese, softened
3 cups (600 g) granulated sugar
6 large eggs
3 cups (375 g) all-purpose flour, sifted
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
A pinch of salt
Instructions:
see next page
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