Butter Pecan Cake with Cream Cheese Frosting

Butter Pecan Cake with Cream Cheese Frosting
Ingredients
For the Cake:
1 cup (225 g) unsalted butter
2 cups (400 g) granulated sugar
4 large eggs
3 cups (375 g) all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup (240 ml) whole milk
2 teaspoons vanilla extract
1½ cups (180 g) chopped pecans, toasted
For the Cream Cheese Frosting:
8 oz (225 g) cream cheese, softened
½ cup (115 g) unsalted butter, softened
4 cups (480 g) powdered sugar
1 teaspoon vanilla extract
½ cup (60 g) chopped pecans, for garnish

Instructions

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