Oven-Roasted Cauliflower Recipe
Ingredients:
1 large head of cauliflower, cut into florets or thick slices
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
½ teaspoon onion powder (optional)
2 tablespoons grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish
Instructions:
Preheat the oven to 425°F (220°C).
Wash and dry the cauliflower, then cut it into thick slices or florets.
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and onion powder.
Add the cauliflower and toss until well coated.
Arrange the cauliflower in a single layer on a baking tray or baking dish.
Roast for 25–30 minutes, turning halfway through, until the cauliflower is golden brown and tender.
If using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of baking.
Remove from the oven and garnish with fresh parsley.
Serving Suggestions:
Serve as a side dish with grilled chicken, beef, or fish.
Add a squeeze of lemon juice for extra flavor.
For a spicy version, add ½ teaspoon of chili flakes.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Servings: 4 people.
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