Ribeye Steak – cooking food

This simple method ensures a juicy, perfectly cooked Ribeye Steak with a flavorful, rich crust, finished with a classic basting technique using butter, thyme, and garlic.

Ribeye Steak
Ingredients:
How To Make Ribeye Steak:
Step 1: Prep the Steak: Take the steak out of the refrigerator at least 1/2 hour before cooking until it reaches room temperature. This is essential for even cooking.
Step 2: Season Generously: When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, ensuring an even coverage.
Step 3: Sear the Steak: Heat a frying pan (use a pan large enough to fit the steak comfortably). Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side.
Guideline: A 3cm thick steak should be cooked after about 5 minutes total for medium-rare.

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