Instructions:
Preheat the oven to 375°F (190°C).
Heat the olive oil in a large pan over medium heat. Add the onion and cook for 2–3 minutes.
Add the garlic and ground beef. Cook until the meat is browned, breaking it apart with a spoon.
Stir in the sliced bell peppers and cook for about 5 minutes.
Add the diced tomatoes, tomato paste, paprika, Italian seasoning, salt, and black pepper. Mix well.
Stir in the cooked rice and cook for another 2 minutes.
Transfer the mixture into small foil baking dishes or one large casserole dish.
Sprinkle the shredded mozzarella cheese generously over the top.
Bake for 20–25 minutes, or until the cheese is melted and golden brown.
Let it rest for 5 minutes before serving.
Serving suggestion: Serve hot with a fresh salad or garlic bread.
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