Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, sugar, and cornstarch until smooth.
Heat the milk in a saucepan over medium heat until hot but not boiling.
Slowly pour the hot milk into the egg mixture while whisking continuously.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Remove from the heat and stir in the butter and vanilla extract.
Pour the custard into a greased baking dish.
Sprinkle the top with cinnamon or nutmeg.
Bake for 25–30 minutes, or until the top is lightly golden and set.
Let it cool for at least 15 minutes before serving.
Tips:
Serve warm or chilled.
You can add a little lemon zest or caramel for extra flavor.
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