HOMESTYLE GOULASH – Page 2

Instructions:

In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and garlic, and cook for 2–3 minutes until softened.
Stir in the diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then add the elbow macaroni.
Reduce the heat, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
If desired, stir in the shredded cheddar cheese until melted and creamy.
Garnish with fresh parsley and serve hot.

Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4–6

Enjoy your homemade Homestyle Goulash!

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The next day, he told me to leave like I meant nothing. “You’re useless now,” he said, shoving divorce papers into my hands. “Get out. She’s moving in—with me and my parents.” I didn’t cry. I didn’t argue. I just smiled and said quietly, “Then all of you should leave.”