Instructions
Step 1: Prepare the Cabbage
Heat the olive oil and 2 tablespoons of butter in a skillet over medium heat.
Add the onion and cook for 3–4 minutes until softened.
Add the cabbage and garlic and cook for 8–10 minutes, stirring occasionally, until the cabbage begins to brown slightly.
Step 2: Add to the Slow Cooker
Transfer the cabbage mixture to the slow cooker.
Pour in the chicken broth.
Add the salt, pepper, paprika, and the remaining 2 tablespoons of butter.
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the cabbage is tender.
Step 3: Add the Noodles
Cook the egg noodles according to the package instructions until al dente.
Drain the noodles and stir them into the slow cooker with the cabbage mixture.
Cook for another 10–15 minutes to allow the flavors to combine.
Optional Add-Ins
1 lb (450 g) smoked sausage, sliced
½ lb (225 g) bacon, cooked and crumbled
1 cup shredded Parmesan cheese
Serving Suggestions
Serve hot as a comforting main dish or side dish. Add extra black pepper and fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 4–5 hours
Servings: 6–8
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