Pour the sauce mixture over the pork chops.
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the meat is tender and easily falls apart.
Spoon the sauce over the pork chops before serving.
Serving Suggestions
Serve with:
Mashed potatoes
Rice
Roasted vegetables
Fresh bread
Prep Time: 10 minutes
Cook Time: 6–8 hours
Servings: 4
Tip: For extra flavor, let the pork chops marinate in the sauce for 30 minutes before cooking.
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