Instructions
Prepare jelly cubes in advance (using agar or flavored jelly) and chill until firm.
In a large mixing bowl or jug, combine orange juice, pineapple juice, and mango juice.
Add fruit cocktail and jelly cubes into the juice mixture.
Stir gently so the jelly and fruit are evenly distributed.
Just before serving, add soda for fizz and freshness.
Pour into bottles or glasses over ice and serve chilled.
Notes
Jelly cubes create the “floating colorful pieces” effect seen in the drink.
Soda should be added last to keep it fizzy.
Use chilled juices for best refreshing taste.
Tips
Freeze fruit juice into ice cubes for extra flavor.
Add basil seeds or chia seeds for a trendy variation.
Use clear bottles to show off the colorful layers.
Servings
6–8 servings
Nutritional Info (Approx. Per Serving)
Calories: 140
Protein: 1g
Carbohydrates: 34g
Fat: 0g
Fiber: 1g
Benefits
Hydrating and refreshing
Fun party presentation drink
Rich in vitamin C from fruit juices
Customizable with fruits and flavors
Kid-friendly and festive
Q&A
Can I make it ahead of time?
Yes, but add soda right before serving.
What gives the colorful pieces?
Fruit jelly cubes or agar jelly.
Can I make it sugar-free?
Yes, use sugar-free juice and jelly.
How long does it last?
Best consumed within 24 hours.
Can I use fresh fruit instead of jelly?
Yes, chopped fruits work well but won’t float the same way.
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