Instructions:
Preheat the oven to 180°C (350°F).
Bring a pot of salted water to a boil. Add the asparagus and cook for 2–3 minutes, then drain and set aside.
In a saucepan, melt the butter over medium heat. Add the garlic and cook for about 30 seconds.
Pour in the heavy cream and stir. Add the cheddar cheese and half of the Parmesan cheese. Stir until the cheese melts and the sauce becomes smooth.
Season with salt, black pepper, and paprika if using.
Place the asparagus in a baking dish and pour the cheese sauce over it.
Sprinkle the remaining Parmesan cheese on top. Add breadcrumbs if desired.
Bake for 20–25 minutes, or until the casserole is bubbly and golden on top.
Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4–6 people.
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