Cheesy Asparagus Casserole
Ingredients:
500 g (1 lb) fresh asparagus, trimmed and cut into pieces
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and black pepper, to taste
½ teaspoon paprika (optional)
½ cup breadcrumbs (optional, for topping)
Instructions:
see next page
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